Lemon Cream

4 ingredients
5 steps

Ingredients

  • 250 ml fresh full cream
  • 1 lemon, juice and zest of
  • 2 tablespoons sugar
  • 2 tablespoons dry sherry

Directions

  1. 1
    Have all ingredients very cold.
  2. 2
    In a large wide glass bowl whisk the lemon juice , zest, cream and the dry sherry till light and airy.
  3. 3
    Whisk only by hand and gentle even strokes (no vigorous
  4. 4
    whisking ) untill desired texture is reached.
  5. 5
    Chill well in refridgerator several hours then serve.

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