Lemon Cream Bars

Directions

1. 1
   In bowl, combine cake mix, egg and oil, mixing until crumbly. Reserve 1 cup.
2. 2
   Add 1 teaspoon lemon extract to reserved crumbs. Pat remaining crumbs into an ungreased 13 x 9-inch pan.
3. 3
   Bake for 15 minutes at 350°.
4. 4
   Beat together the cream cheese, sugar, egg, vanilla and lemon extracts until light and smooth.
5. 5
   Spread over baked layer.
6. 6
   Sprinkle reserved crumbs over mixture.
7. 7
   Combine cinnamon and nuts; sprinkle over crumb topping.
8. 8
   Bake 15 minutes more.
9. 9
   Cool; cut into bars.