Lemon Cream Bread

13 ingredients
9 steps

Ingredients

  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 1/4 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 5 1/2 ounces evaporated milk
  • 8 ounces cream cheese
  • 1/4 cup water
  • 1/2 cup chopped pecans
  • 2 tablespoons grated fresh lemon rind
  • 1/3 cup sugar
  • 1/4 cup lemon juice

Directions

  1. 1
    Cream together butter, sugar and cream cheese until light and fluffy.
  2. 2
    Add eggs one at a time, beating well after each one.
  3. 3
    Add dry ingredients alternately with milk and water, blending well.
  4. 4
    Fold in nuts and lemon rind.
  5. 5
    Pour into greased and floured 9x5x3 inch loaf pan.
  6. 6
    Bake at 350 degrees about 1 hour or until golden brown.
  7. 7
    Stir sugar with lemon juice until dissolved.
  8. 8
    Drip over hot loaf and let stand in pan for 30 minutes.
  9. 9
    Turn out on rack.

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