Easy Never-Fail Breaded Chicken

Name: Easy Never-Fail Breaded Chicken
Ingredients: 3 -4 chicken breasts, cut into approx. 2-inch strips; 6 tablespoons butter, melted (not margarine); 1 cup progresso brand Italian seasoned breadcrumbs; 1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

4 ingredients

8 steps

Ingredients

3 -4 chicken breasts, cut into approx. 2-inch strips
6 tablespoons butter, melted (not margarine)
1 cup progresso brand Italian seasoned breadcrumbs
1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

Directions

1

Preheat oven to 375 degrees.
2

Melt 2 T butter and pour into shallow baking dish.
3

Melt remaining 4 T butter in small bowl.
4

Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
5

Place coated chicken into baking dish.
6

Sprinkle cheese on top of chicken.
7

Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
8

Chicken is done when juices run clear and you can easily cut it with a fork.