Lemon Cream Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter or oleo
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 tsp. grated lemon rind
  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 c. sour cream

Directions

  1. 1
    Grease 3 (9-inch) round cake pans.
  2. 2
    Cream butter and sugar; add eggs and beat well.
  3. 3
    Add vanilla and lemon rind.
  4. 4
    Sift flour, baking powder, soda and salt.
  5. 5
    Add to creamed mixture alternately with sour cream.
  6. 6
    Bake for 30 to 35 minutes at 350°.

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