Meat Filling

8 ingredients
2 steps

Ingredients

  • 1 (17-oz.) package fully cooked pork roast au jus
  • 1 (10-oz.) can mild diced tomatoes and green chiles, drained
  • 3/4 cup barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt

Directions

  1. 1
    Rinse and drain au jus from pork roast. Shred and chop pork.
  2. 2
    Stir together pork and remaining ingredients until blended.

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