Lemon Cream Cake

7 ingredients
4 steps

Ingredients

  • 5 egg whites
  • 1 1/4 c. sugar
  • 1 1/4 c. flour
  • pinch of salt
  • 1/2 c. butter
  • 1/2 c. milk
  • 1 tsp. baking powder

Directions

  1. 1
    Cream butter and add sugar and cream well.
  2. 2
    Add beaten egg whites and mix well.
  3. 3
    Add dry ingredients and milk alternately. Begin and end with flour.
  4. 4
    Bake in four 8-inch pans for 15 to 20 minutes.

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