Pumpkin Cookies Vi
12 ingredients
3 steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup canned pumpkin puree
- 1 cup raisins
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Combine the flour, oats, baking soda, cinnamon and salt; set aside.
-
2In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
-
3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Cooking Spinach
Ocean Mist
A
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Crunchy granola bars, oats & honey
Winn-Dixie
D NOVA 4
Olive oil cooking spray
B NOVA 4
Cooking spray, butter
B NOVA 4
Whole grain toasted oats, whole grain
B NOVA 4
Enriched quick white corn grits, white corn
A NOVA 1
Natural quick oats
A NOVA 1
More Recipes to Try
Grilled Vegetable Orzo Salad
17 ingredients
Miniature Castle Cakes
10 ingredients
Chunky Turkey Soup
17 ingredients
Orange Beef And Asparagus Stir-Fry
14 ingredients
Tomato Zucchini Soup
11 ingredients
Cranberry Creme Brulee
9 ingredients
Blueberry Chutney For Grilled Chicken
10 ingredients
Spicy Coconut Chicken Strips
17 ingredients
Chewy Oatmeal Raisin Cookies
13 ingredients
Caramel Cashew Brownies
10 ingredients
Bunny Pineapple Smoothies
8 ingredients
Flavorful Tomato Soup
7 ingredients