Lemon Cream Cake

15 ingredients
1 steps

Ingredients

  • Ingredients: 1 3/4 c. cake flour
  • 1 T baking powder
  • 1 tsp. salt
  • 1/2 c. sugar.
  • 1/2 c. vegetable oil
  • 6 egg yolks
  • 3/4 c. water
  • 1 T lemon zest
  • 1/2 tsp. cream of tartar
  • 3/4 c. sugar
  • 6 egg whites
  • 1 c. heavy cream
  • 8 oz. cream cheese
  • 2 1/2 c. powdered sugar
  • 3 T lemon juice.

Directions

  1. 1
    ["Lemon Sponge Cake: The first step should be to make the meringue which gets folded into the cake batter. Separate 6 eggs. Reserve the yolks for a later step. Place 6 egg whites into a a large bowl and start beating on high with an electric mixer. SLOWLY sprinkle in 1/2 teaspoon cream of tartar, and 3/4 cup sugar, adding the sugar a bit at a time. Whip the egg white mixture until stiff peaks form.", "", "In a bowl combine these dry ingredients- 1 3/4 cup cake flour, 1 tablespoon baking powder, 1 tsp. salt, 1/2 cup sugar. In a separate bowl combine these wet ingredients- 1/2 cup vegetable oil, 6 egg yolks, 3/4 cup water, 1 tablespoon lemon zest.", "", "With an electric mixer, combine the wet and dry ingredients then gently fold in the meringue. Pour batter into a non-greased 10\" tube pan and bake at 350 degrees for 1 hour. Upon removing from oven

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