Fresh Fruit Salad

3 ingredients
1 steps

Ingredients

  • 1 ripe cantaloupe and/or honeydew melon, peeled, seeded and cut into chunks
  • 1 ripe pineapple, cored and trimmed, cut into chunks
  • 1 quart ripe strawberries, stemmed and halved if large, or 1 pint blueberries or raspberries.

Directions

  1. 1
    Toss fruit together and serve, or refrigerate in a tightly covered container for up to 3 days until ready to serve.

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