Lemon Cream Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. plus 1 Tbsp. cornstarch
  • 1 1/2 c. water
  • 3 egg yolks, slightly beaten
  • 3 Tbsp. lemon peel
  • 1/2 c. lemon juice
  • 2 drops yellow food color (optional)
  • meringue for 9-inch pie

Directions

  1. 1
    Bake pie crust.
  2. 2
    Cook all other ingredients together until thick, being careful not to let it stick.
  3. 3
    Remove from heat and pour in shell.
  4. 4
    Spoon meringue onto hot pie, sealing edges to prevent shrinking.
  5. 5
    Bake until delicate brown, about 10 minutes.

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