Deep & Dark Brownies

8 ingredients
5 steps

Ingredients

  • 1 cup butter (8 oz)
  • 4 (1 ounce) unsweetened chocolate squares
  • 3/4 cup semisweet chocolate morsel, chopped
  • 4 beaten eggs
  • 2 cups sugar
  • 1 cup plain flour
  • 1 teaspoon vanilla
  • 1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Directions

  1. 1
    Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.
  2. 2
    Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).
  3. 3
    Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.
  4. 4
    Pour into the greased dish (12x8). Bake for 25 minutes at 350°F uncovered. Then reduce heat to 325°F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !
  5. 5
    NOTE: I halved the recipe baked mine 350°F 27 minutes (8x8) without foil.

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