Lemon Cream Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pastry shell
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 Tbsp. grated lemon peel
  • 1/4 c. butter
  • 1/4 c. lemon juice
  • 1 c. milk
  • 3 egg yolks, beaten
  • 1 c. dairy sour cream

Directions

  1. 1
    In saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk and egg yolks.
  2. 2
    Cook over medium heat, stirring constantly, until thick.
  3. 3
    Cover and cool.
  4. 4
    Fold in sour cream. Pour into baked pastry shell.
  5. 5
    Chill for 2 hours or more before serving.
  6. 6
    Top with whipped cream.

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