Lemon Cream Pie

4 ingredients
7 steps

Ingredients

  • 1 can condensed milk (do not use evaporated milk)
  • 1 small can frozen lemonade
  • 1 (12 oz.) carton whipped topping, thawed
  • 1 large graham cracker crust

Directions

  1. 1
    Mix the condensed milk with the lemonade.
  2. 2
    Fold in the thawed whipped topping.
  3. 3
    Put this mixture in the pie crust.
  4. 4
    Refrigerate for at least 4 hours before you serve it.
  5. 5
    No cooking is required to prepare this pie.
  6. 6
    Serves 8.
  7. 7
    (You can garnish with a lemon slice or twist.)

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