Lemon Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. lemon juice
  • yellow food coloring
  • 1 c. Cool Whip, whipped
  • 1 (6 oz.) graham cracker crumb pie crust

Directions

  1. 1
    In medium bowl, stir together sweetened condensed milk, lemon juice and food coloring.
  2. 2
    Fold in whipped Cool Whip.
  3. 3
    Pour into crust.
  4. 4
    Chill 3 hours or until set.
  5. 5
    Garnish as desired. Refrigerate leftovers.

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