Prawn And Ginger Couscous

Directions

1. 1
   Cook the couscous according to the package directions.
2. 2
   Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
3. 3
   Stir in the garlic and ginger and cook 2 minutes.
4. 4
   Nestle the shrimp in the onion mixture and simmer for 2 minutes.
5. 5
   Add the snow peas and stir. Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper.
6. 6
   Divide the couscous among bowls. Spoon the shrimp and snow peas on top.