Lemon Cream Pie

4 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • shredded coconut
  • 1 large pkg. instant lemon pudding
  • Cool Whip

Directions

  1. 1
    Crumble angel food cake in a 9 x 13-inch pan.
  2. 2
    Make lemon pudding as directed on box and pour over cake.
  3. 3
    Add a layer of coconut.
  4. 4
    Add a layer of Cool Whip.
  5. 5
    Add a layer of coconut. Refrigerate for several hours, until set.

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