Lemon Cream Pie

13 ingredients
11 steps

Ingredients

  • 1 c. sugar (granulated)
  • 4 Tbsp. cornstarch
  • dash of salt
  • 1 c. milk
  • 3 eggs, slightly beaten
  • 1/4 c. melted butter
  • 1 baked, deep dish pie shell
  • 1 tsp. grated lemon peel
  • 1/4 c. fresh lemon juice
  • 1 c. sour cream
  • 1 c. cream, whipped
  • 2 Tbsp. powdered sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    In saucepan, combine 1 cup granulated sugar, cornstarch and salt.
  2. 2
    Stir in milk.
  3. 3
    Bring to a boil and cool until thick.
  4. 4
    Blend small amount of hot mixture into slightly beaten eggs.
  5. 5
    Add all egg mixture to cooked mixture.
  6. 6
    Cook and stir until thick.
  7. 7
    Remove from
  8. 8
    heat.
  9. 9
    Add butter, lemon peel and lemon juice.
  10. 10
    Mix well. Cover and cool.
  11. 11
    Fold in sour cream and spoon into baked pie shell.

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