Lemon Cream Pie

8 ingredients
2 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 1/2 c. water
  • 2 egg yolks
  • 1/3 c. lemon juice
  • 1 Tbsp. butter

Directions

  1. 1
    Combine all ingredients and cook over medium heat in double boiler until thick.
  2. 2
    Pour into cooled pie shell.

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