Cream Cornbread

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt (optional)
• 1 cup skim milk
• 1/4 cup vegetable oil
• 2 egg whites or 1 egg, beaten
• 1 (14 3/4 ounce) can creamed corn
• 1/4 cup onion (finely chopped)
• 1/2 tablespoon pepper
• 2 tablespoons canned chili peppers (finely chopped)
• 1/2 cup cheddar cheese (shredded)