Lemon Cream Pie

8 ingredients
5 steps

Ingredients

  • 1 whole egg
  • 3/4 c. sugar
  • 3 1/2 Tbsp. flour
  • 1/4 c. lemon juice
  • 3 egg yellows
  • 1/4 tsp. salt
  • 1 1/3 c. milk
  • 3 egg whites

Directions

  1. 1
    Beat together whole egg and yolks until foamy.
  2. 2
    Mix sugar, salt and flour in top of double boiler.
  3. 3
    Add egg yolks, lemon rind, lemon juice and milk.
  4. 4
    Cook about 10 minutes or until mixture thickens.
  5. 5
    Pour mixture in baked pastry; beat egg whites and bake meringue until light brown.

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