Lemon Cream Ring

Name: Lemon Cream Ring
Ingredients: 1 (3 ounce) package lemon gelatin (4-serving size); 12 cup sugar; 18 teaspoon salt; 1 cup boiling water; 1 (6 ounce) can frozen lemonade concentrate, thawed; 1 cup whipping cream, whipped; fresh berries or melon balls or grapes, as desired; mint leaf (to garnish)

8 ingredients

9 steps

Ingredients

1 (3 ounce) package lemon gelatin (4-serving size)
12 cup sugar
18 teaspoon salt
1 cup boiling water
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup whipping cream, whipped
fresh berries or melon balls or grapes, as desired
mint leaf (to garnish)

Directions

1

Blend gelatin, sugar, and salt in a bowl; add boiling water and stir until completely dissolved.
2

Stir in lemonade concentrate.
3

Chill until partially thickened.
4

Fold in the whipping cream which has been whipped.
5

(Two cups Kool-Whip may be substituted.)
6

Pour into a 4-cup ring mold.
7

Chill 4 hours or overnight.
8

When set,, unmold onto platter and fill center with fresh fruit.
9

Garnish with mint leaves.