Lemon Cream Scones

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a bowl, combine flour, sugar, baking powder and salt.
3. 3
   Stir in raisins and lemon peel.
4. 4
   With a fork, stir in cream and enough water needed to make it come together in a rough mass.
5. 5
   On a lightly floured surface, knead dough 5 times. Place on a greased cookie sheet and pat into an 8-inch circle. With a sharp knife, cut halfway through dough to mark into 12 pie-shaped wedges.
6. 6
   Bake 20 to 30 minutes, until golden brown. Remove to a wire rack to cool.
7. 7
   Cut into wedges while still warm. Serve warm or at room temperature.
8. 8
   Makes 12 scones.