Lemon Cream Squares

Name: Lemon Cream Squares
Ingredients: 2 pkg. crescent dinner rolls; 2 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 1 egg, separated; 1 tsp. vanilla; approximately 1 Tbsp. lemon juice or to taste; 1/4 c. chopped nuts (optional); confectioner sugar

8 ingredients

6 steps

Ingredients

2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 egg, separated
1 tsp. vanilla
approximately 1 Tbsp. lemon juice or to taste
1/4 c. chopped nuts (optional)
confectioner sugar

Directions

1

Line baking dish (approximately 9 x 12-inch) with 1 package of rolls.
2

Mix the next 5 ingredients; spread on crescent rolls.
3

Top with 1 package of rolls.
4

Beat egg white and spread over top. Sprinkle on nuts.
5

Bake at 350° for approximately 35 minutes. Remove from oven and sprinkle top with confectioners sugar.
6

Cool and slice into squares.