Lemon Creme Bars

Directions

1. 1
   In large glass bowl, melt butter 1-1/2 to 2 minutes.
2. 2
   Combine oats, frosting mix, flour and baking powder with butter.
3. 3
   Mix until crumbly.
4. 4
   Press 2/3 mixture into glass cake pan.
5. 5
   Combine condensed milk, peel and juice.
6. 6
   Pour over crust, sprinkle with remaining crumbs.
7. 7
   Cook on SIMMER for 7 minutes and HIGH for 3-4 minutes.
8. 8
   Cool and serve.
9. 9
   Better after refrigeration.