Lemon Creme Bars

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. confectioners sugar
  • 2 c. flour
  • 1 c. pecans
  • 4 large eggs
  • 2 c. white sugar
  • 1/3 c. lemon juice
  • 1 Tbsp. baking powder

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream together butter and confectioners sugar; gradually stir in 1 cup pecans.
  3. 3
    Using floured hands, put dough into ungreased 9 x 13-inch baking dish.
  4. 4
    Press down.
  5. 5
    Bake 15 minutes.

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