Lemon Creme Pie

9 ingredients
6 steps

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup cornstarch
  • 2 cups half-and-half
  • 1/2 cup butter
  • 1/2 cup fresh lemon juice
  • 1 lemon, zest of
  • 6 egg yolks
  • 1 1/2 cups sour cream
  • 1 baked pie shell

Directions

  1. 1
    In a saucepan, mix sugar, cornstarch, half-and-half, butter, lemon juice and zest, and egg yolks.
  2. 2
    Stir over medium heat until mixture thickens and boils.
  3. 3
    Remove from heat.
  4. 4
    Add sour cream and mix well.
  5. 5
    Pour filling into pie shell.
  6. 6
    Cover with plastic wrap and cool at room temperature until set.

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