Barley Confetti

9 ingredients
3 steps

Ingredients

  • 3 cups cooked barley, cold
  • 1/2 cup diced tomato
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup yellow bell pepper, diced
  • 2 tablespoons minced onions
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil

Directions

  1. 1
    Combine the barley and vegetables in a large bowl.
  2. 2
    In a small bowl, whisk together the oil, onion, garlic and vinegar.
  3. 3
    Toss with barley and vegetables. Serve cold.

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