Lemon Crisps

4 ingredients
2 steps

Ingredients

  • 1 pkg. Duncan Hines lemon cake mix with pudding
  • 1 c. crisp rice cereal
  • 1/2 c. butter or margarine, melted
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine ingredients; mix well. Shape dough into 1-inch balls and place 2-inches apart on ungreased baking sheets. Bake 9 minutes or until edges are golden brown. Cool on pan 1 minute. Remove to wire racks to cool completely. Makes 48 cookies.

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