Lemon Crisps

7 ingredients
1 steps

Ingredients

  • 1 stick butter or margarine, softened
  • 3/4 c. sugar
  • 2 large egg yolks
  • 2 Tbsp. lemon juice
  • 1/4 tsp. lemon extract
  • 1 1/2 c. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Cream sugar and butter or margarine until fluffy. Add egg yolks, lemon juice and lemon extract until mixture is light. Mix in flour and salt until blended. Form a cylinder 1-inches in diameter. Wrap and chill for several hours or overnight. Slice chilled dough 1/8-inch thick onto greased cookie sheet. Bake at 375° for 8 to 10 minutes or until lightly browned around the edges.

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