Lemon Crunch

9 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 c. chopped nuts
  • 2 c. flour
  • 2 (8 oz.) pkg. cream cheese
  • 2 c. powdered sugar
  • 1 c. Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. milk
  • 1 large container Cool Whip

Directions

  1. 1
    First Layer:
  2. 2
    Crumble margarine, nuts and flour.
  3. 3
    Bake 15 minutes at 370° in a 9 x 13-inch pan.
  4. 4
    Let cool.

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