Lemon Crunch Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 2 c. crushed graham crackers
  • 1/2 c. chopped nuts
  • 3/4 c. brown sugar
  • 1 1/4 tsp. cinnamon
  • 3/4 c. margarine

Directions

  1. 1
    Prepare cake as directed on box.
  2. 2
    Put 1/2 of batter in 9 x 13-inch pan.
  3. 3
    Mix remaining ingredients until crumbly.
  4. 4
    Put 1/2 of this crumb mixture over batter.
  5. 5
    Add the rest of the batter and cover with remaining crumb mixture.
  6. 6
    Bake according to cake mix directions.

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