Pound Cake S'Mores

Directions

1. 1
   Place pound cake slices on a baking sheet.
2. 2
   I line the sheet with foil for easy clean-up.
3. 3
   Sprinkle each slice with marshmallows and chocolate chips.
4. 4
   Above measurements are approximate for these toppings.
5. 5
   I make sure each slice is covered but not heaping.
6. 6
   Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
7. 7
   Transfer to a plate.
8. 8
   Drizzle with caramel ice cream topping and sprinkle on nuts if desired.