Lemon Cups

Directions

1. 1
   Combine sugar, flour, salt and butter.
2. 2
   Add lemon juice and rind.
3. 3
   Add to combined egg yolks and milk.
4. 4
   Mix well, then fold in egg whites.
5. 5
   Pour into 8 greased custard cups.
6. 6
   Set in pan of hot water.
7. 7
   Bake at
8. 8
   325°
9. 9
   for
10. 10
    45 minutes.
11. 11
    When baked each dessert will have custard on
12. 12
    bottom
13. 13
    and
14. 14
    sponge cake on top.
15. 15
    Serve with Cool Whip.