Lemon Cups

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 1/8 tsp. salt
  • 2 Tbsp. melted butter
  • 5 Tbsp. lemon juice
  • grated rind of 1 lemon
  • 3 egg yolks, well beaten
  • 1 1/2 c. milk
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Add blended sugar, flour and salt to melted butter.
  2. 2
    Add lemon juice and rind and mix well.
  3. 3
    Add egg yolks and milk.
  4. 4
    Stir well.

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