Hot Mango Chutney Dip

6 ingredients
2 steps

Ingredients

  • 1 cup sour cream container
  • 1/2 cup mango chutney
  • 2 tablespoons chopped cilantro finely
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt
  • assorted fresh vegetables for dipping

Directions

  1. 1
    COMBINE sour cream, chutney, salt and curry powder in medium bowl.
  2. 2
    Refrigerate for 1 hour. Serve with vegetables.

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