Lemon Curd

Directions

1. 1
   Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan.
2. 2
   Break the eggs into a small bowl and lightly beat them.
3. 3
   Add them into the saucepan.
4. 4
   Cut the butter into small cubes and add into the saucepan with the sugar.
5. 5
   Place the saucepan onto the element on low, stir constantly with a whisk.
6. 6
   Keep whisking until the butter cubes have melted and the sugar has dissolved.
7. 7
   Keep the element on low, do not let the mixture boil.
8. 8
   Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened.