Lemon Curd

5 ingredients
5 steps

Ingredients

  • 3 lemons (4 if small)
  • 2 c. sugar
  • 3 eggs, beaten well
  • 4 oz. butter or oleo
  • grated rind from lemons

Directions

  1. 1
    Put sugar, eggs, lemon juice, butter or oleo and lemon rind in a heavy pan and stir together.
  2. 2
    Bring to a boil.
  3. 3
    Turn down heat. Slowly boil for 4 minutes, stirring constantly.
  4. 4
    Pour into jars and store in refrigerator.
  5. 5
    Use on toast, etc.

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