Lemon Curd

Directions

1. 1
   Put sugar, eggs, lemon juice, butter or oleo and lemon rind in a heavy pan and stir together.
2. 2
   Bring to a boil.
3. 3
   Turn down heat. Slowly boil for 4 minutes, stirring constantly.
4. 4
   Pour into jars and store in refrigerator.
5. 5
   Use on toast, etc.