Scrambled Eggs

5 ingredients
2 steps

Ingredients

  • 12 eggs
  • 2/3 cup whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter or margarine

Directions

  1. 1
    Combine eggs, whipping cream, salt, and pepper in a large mixing bowl; beat with a wire whisk until well blended.
  2. 2
    Melt butter in a large skillet over medium heat; add egg mixture. Cook over medium heat, stirring occasionally, until eggs are set. Serve immediately.

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