Lemon Curd

Directions

1. 1
   Beat eggs into melted butter; then stir in sugar.
2. 2
   Beat until thoroughly combined.
3. 3
   Add lemon juice and rind gradually.
4. 4
   Cook in the top of a double boiler over simmering water until thickened, stirring constantly.
5. 5
   Let cool.
6. 6
   (Curd can be stored in the refrigerator for a week.)
7. 7
   Use as a spread on bread or cookies. Makes 2 cups.