Lemon Curd

6 ingredients
3 steps

Ingredients

  • 1 piece Juice from 5 lemons
  • 12 tablespoons coconut oil
  • 4 pieces eggs
  • 235 grams honey
  • 1 piece zest from 4 lemons
  • 4 pieces egg yolks

Directions

  1. 1
    Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
  2. 2
    Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
  3. 3
    When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

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