Lemon Curd

Directions

1. 1
   1. In a food processor add eggs, sugar, orange juice, lemon juice, and cornstarch. Blend thoroughly.
2. 2
   2. Melt butter in a saucepan over low heat.
3. 3
   3. Add egg mixture to the melted butter. (If you melt your butter on low heat, you won't have to temper your egg mixture).
4. 4
   4. Cook on low heat, stirring constantly for about 10 minutes. You'll know when to quit cooking because your mixture will get thick.
5. 5
   5. Once mixture thickens, add lemon zest.
6. 6
   Keep Lemon Curd refrigerated in an airtight container. Use it as a filling for pies, cookies, desserts