Lemon Curd Bars

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   In a large mixing bowl cream the butter.
3. 3
   Add the flour, sugar and baking soda.
4. 4
   Mix until the mixture forms coarse crumbs
5. 5
   Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan.
6. 6
   Bake at 375 degrees F (190 degrees C) for 10 minutes.
7. 7
   Remove and let cool slightly.
8. 8
   Spread the lemon curd over the baked layer.
9. 9
   To the remaining 1/3 of crumb mixture add the coconut and the almonds.
10. 10
    Sprinkle over the top of the lemon curd.
11. 11
    Lower oven temperature to 350 degrees F (175 degrees C).
12. 12
    Bake bars for 25 minutes or until lightly browned.