Lemon Curd Cream

3 ingredients
3 steps

Ingredients

  • 1 pint heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/2 cup lemon curd (to taste)

Directions

  1. 1
    Place mixing bowl and whisk in freezer for 10 minutes before you start.
  2. 2
    Whip cream until soft peaks form. Gradually add sugar and whip to form stiff peaks.
  3. 3
    Place lemon curd in a separate bowl and add 1/4 of whipped cream. Mix curd and cream together until completely combined. Fold in remaining whipped cream.

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