Snickerdoodle

Directions

1. 1
   Medium bowl, stir flour, baking powder, baking soda, & salt
2. 2
   Large bowl beat shortening, sugar, eggs, vanilla & lemon extract
3. 3
   Alternating flour, & buttermilk, shortening.
4. 4
   Cover & chill for 4 hrs
5. 5
   Preheat oven 375, small bowl combine the 1/2 cup sugar & cinnamon.
6. 6
   Lightly grease cookie sheet set aside: each cookie use a 1/4 cup or 1/4 ice cream scoop.
7. 7
   Roll each scoop of dough in the sugar cinnamon mixture 2 coat.
8. 8
   Place 3 in apart on cookie sheet.
9. 9
   with the palm of ur hand, gently press cookie 1/2 inch thickness.
10. 10
    Bake for 12-14 mins or until bottoms are golden.
11. 11
    Transfer to wire racks; cool.
12. 12
    The cookies bake more evenly if you bake one batch @ a time.
13. 13
    Makes 24