Lemon Curdy Pudding

Directions

1. 1
   Preheat oven at 400 degrees.
2. 2
   Cream the butter, sugar and lemon zest in a mixing bowl.
3. 3
   Add egg yolks and flour. Beat inches Then add milk and the lemon juice and mix well.
4. 4
   Whisk egg whites in a separate bowl until stiff (easier when you have a mixer.).
5. 5
   Add rest of mixture in the egg whites and mix, but do not overmix.
6. 6
   Pour inot buttered dish (pyrex or such) and stand dish ina roasting pan 1/3 full of water.
7. 7
   Bake for 45 minutes, or until top is set and spongy and golden.