Lemon Currant Biscuits

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg and mix well.
3. 3
   Add grated lemon rind and dry ingredients.
4. 4
   Add currants.
5. 5
   Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
6. 6
   Press balls lightly with fork.
7. 7
   (dip fork in flour and shake off excess).
8. 8
   Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.