Dijon Chicken

Name: Dijon Chicken
Ingredients: 1 cube Butter; 5 Tablespoons Dijon Mustard; 1 Tablespoon Minced Garlic; 1/2 cups Panko Japanese Style Bread Crumbs; 3/4 cups Parmesan Cheese; Parsley Flakes; 5 pieces Skinless, Boneless Chicken Breasts

7 ingredients

5 steps

Ingredients

1 cube Butter
5 Tablespoons Dijon Mustard
1 Tablespoon Minced Garlic
1/2 cups Panko Japanese Style Bread Crumbs
3/4 cups Parmesan Cheese
Parsley Flakes
5 pieces Skinless, Boneless Chicken Breasts

Directions

1

Simmer butter, mustard and garlic for 5 minutes and set aside.
2

In bowl, mix breading, Parmesan cheese and parsley flakes.
3

Dip chicken in butter mixture then in breading mixture.
4

Bake at 350F for 40 minutes.
5

If you would like to serve this with a sauce, mix 1 cup mayonnaise and 1/2 cup Dijon mustard and spoon over top just before serving.