Lemon Custard

5 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 5 egg yolks
  • juice from 2 lemons
  • 1 stick butter, melted
  • rind from 2 lemons

Directions

  1. 1
    Put sugar and rind into food processor.
  2. 2
    Blend well.
  3. 3
    Add egg yolks, juice and cooled butter; blend.
  4. 4
    Warm on stove about 10 minutes.
  5. 5
    Do not boil.
  6. 6
    Put into puffed pastry.

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