Lemon Custard Cake

6 ingredients
6 steps

Ingredients

  • 1 prepared angel food cake
  • 1 pkg. instant lemon pudding mix
  • 1 tsp. lemon extract
  • 1 1/2 c. cold milk
  • 1 c. sour cream
  • 1 can cherry or strawberry pie filling

Directions

  1. 1
    Tear the cake into bite-size pieces.
  2. 2
    Place in a 13 x 9 x 2-inch baking dish.
  3. 3
    In a mixing bowl, combine the pudding mix, milk and sour cream.
  4. 4
    Beat until thickened, about 2 minutes. Spread over cake.
  5. 5
    Spoon pie filling on top.
  6. 6
    Chill until serving. Yields 12 to 16 servings.

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